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6 Stiff Boning Knife with Wood Handle

4.6 (648) · $ 13.00 · In stock

The Messermeister Oliva Elite 6” Boning Knife is an essential knife for butchers designed to remove bones from meat, poultry and game. It comes in flexible or stiff and the tapered, pointed blade provides excellent control and precision for cutting tasks that render maximum yield. The German stainless steel blade guarantees razor like sharpness and longevity.

Messermeister Oliva Elite Boning Knife - 6

Dexter Russell, 2315-6, Traditional (02801) Boning Knife, 6, stiff, high-carbon steel, beech handle The Dexter 2315-6 02801 Traditional 6 Stiff Boning Knife is an excellent addition to any commercial kitchen. The stiff blade is great for boning ribs and meat chops. For durability and accuracy, the 02801 blade is made of stain-free high carbon steel that has been individually ground and honed. The true appeal of a Dexter Traditional Series Knife is the wooden handle.

Dexter Russell 6 Stiff Boning Knife

S13G6NR-PCP Traditional Traditional(TM) (01350) Boning Knife, 6i

High carbon stainless steel blade for durability, balance, and sharpness. The curved blade is flexible to get the most food off of meat or fish and is meant for thin and fragile proteins. Curved blade is designed for poultry, fish, and seafood. The straight blade is stiff for thicker and tougher meats that requires the knife to have strength to slice around bone and joints. Straight blade is designed for pork, beef, and game meat.

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