6” THIN BLADE BONING KNIFE DEXTER - Tools
5 (391) · $ 22.00 · In stock
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The 2 Best Boning Knives of 2024, Tested & Reviewed
Dexter-Russell P94818 Boning Knife, 6-Inch, White
1960s Vintage 6 1/2 Blade ** DEXTER *** Small Thin Carbon Butcher
The Sani-Safe product line offers the foremost standard for professional cutlery. A textured, slip-resistant, easy-to-clean polypropylene handle withstands both high and low temperatures. An impervious blade-to-handle seal provides the utmost in sanitary performance. Blades are manufactured from proprietary DEXSTEEL stain-free, high-carbon steel, are individually ground and honed, and excel in commercial use. Made in USA. Items marked with the NSF logo are NSF Certified.
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Dexter Harrington 5.75” Boning Knife Carbon Steel preWW2 – Bernal
Dexter Boning Knives
Thin and sharp, the boning knife is the go to blade for removing bones from meat and skinning fish. There are several types of boning knives that make
Dexter 1376 6 Boning Knife
Dexter Russell, 1376HBR, Traditional (02060) Ham Boning Knife, 6, high-carbon steel, flexible, rosewood handle The Dexter 1376HBR 02060 Traditional 6 Ham Boning Knife is a great addition to any commercial kitchen. The wide blade is excellent for working with ham. For durability and accuracy, the 1376HBR 02060 blade is made of stain-free high carbon steel that has been individually ground and honed. The true appeal of a Dexter Traditional Series Knife is the wooden handle.
Dexter Traditional Boning Knife Ham Brown/Silver 6
