Sakai AO#2 Iwakuni Santoku cooking knife(180 mm)

4.8 (225) · $ 14.50 · In stock

Sakai Takayuki Blue 2 Kurouchi Wa-Santoku: 170mm

Affordably Upscale Orsen Maple Tub Caddy, tub shelf

Sakai Shiro#2 Iwakuni Santoku cooking knife(180 mm)

Sakai White #2 Unagi Knife 180mm

Takayuki Sakai Santoku 180mm Aoni Chefs Kitchen Knife 13061

The History of Sakai Uchihamono-Refined Cooking Knives

Sakai Shiro#2 Iwakuni Santoku cooking knife(180 mm)

Quality at a Steal Sakai AO#2 Iwakuni Santoku cooking knife(180 mm), japanese chefs knife

Affordably Upscale Orsen Maple Tub Caddy, tub shelf

This is a santoku knife is made out of monosteel Aogami #2 steel, heat-treated to 61-62 HRC for superb edge retention, with a beautifully polished pakkawood western handle and integrated bolster. This knife represents superb value for money considering the quality of steel used and the quality of grind by Takayuki.

Sakai Takayuki Blue Steel No.2 Honyaki Santoku 180mm

Sakai Takayuki Blue Steel No.2 Mirrored Finish Deba 180mm

Sakai TakayukiBehind the Sakai Takayuki brand is 600 plus years of knife making history by skilled craftsmen of Sakai City, Osaka prefecture. Originally famous for the production of Samurai swords, the makers in Sakai take pride in their work and never compromise on quality.