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2.75 Bird's Beak Paring Knife | Shadow Black Series | Dalstrong

4.7 (202) · $ 39.99 · In stock

The Shadow Black bird's beak paring knife is the ultimate tool for fluting mushrooms or creating decorative fruit or vegetable garnishes. Prepare small fruits, strawberries, and vegetables for ornate charcuterie displays. Quickly peel potatoes, apples, and all manner of fruit and vegetables. The Shadow Black Series features an exceptional grip, screamingly sharp cutting edge, and is engineered for optimal maneuverability.

Ferociously formidable with unparalleled craftsmanship, our Samurai Series knives were crafted to reflect centuries of traditional knife design, along

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The Shadow Black bird's beak paring knife is the ultimate tool for fluting mushrooms or creating decorative fruit or vegetable garnishes. Prepare

Bird's Beak Paring Knife 2.75 | Shadow Black Series | NSF Certified | Dalstrong ©

TKSC 2.75 Peeling Knife, Forged Swedish Powder Steel, Thomas

Professional S are the classic knives for the professional kitchen. The knives are made of proprietary special formula steel that has been perfected for over 280 years. Combined with Zwilling's signature ice-hardening technique, these four blades are harder, sharper, they will not stain or chip and they retain their sharpness longer. Honed and hand-finished by the most skilled artisans, the knives' laser-controlled edge is incredibly sharp.

Zwilling J.A. Henckels Professional S 2.75 Bird's Beak Peeling Knife

ZWILLING Pro is the most user-friendly knife available to market. The unique blade shape and ergonomic bolster are the result of 280 years of experience in knife making and the rigorous study of how knives are used. A unique curved bolster supports the professional pinch grip with thumb and index finger on the blade for safe cutting and less fatigue.

Zwilling Pro 2.75 Bird's Beak Peeling Knife

The Case for a Fancy Paring Knife

RONIN SERIES - Distinguished by the eye-catching subtle beauty of their finely etched blades & end caps, our Ronin Series knives were lovingly

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