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Whistlepig Boss Hog The Samurai Scientist 750ml

4.7 (718) · $ 1019.99 · In stock

The Boss Hog Edition 六 is the first American Whiskey finished using Japanese Umeshu, the result of a true collaboration between WhistlePig and Kitaya brewery on Japan’s Kyushu island. This well aged Straight Rye Whiskey was created using koji fermentation. Each bottle is adorned with The Samurai Scientist – Jōkichi Takamine – who pioneered koji fermentation in the American whisky industry over a century ago. Each bottle barrel is bottled at strength, between 120 – 122 proof.

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The name says it all. This is our biggest, most profound whiskey for the Boss Hog in all of us. This 5th edition of The Boss Hog, The Spirit of Mauve, is a 13 Year Straight Rye Whiskey finished in Calvados Casks in honor of our celebrity pet pig, Mauve’s undying love of apples. The result is extraordinary. A unique blend of sweet and spiced flavors with a fine balance between American power and French sophistication. There’s nothing else like it.

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The Boss Hog Edition 六 is the first American Whiskey finished using Japanese Umeshu, the result of a true collaboration between WhistlePig and Kitaya brewery on Japan’s Kyushu island. This well aged Straight Rye Whiskey was created using koji fermentation. Each bottle is adorned with The Samurai Scientist – Jōkichi Takamine – who pioneered koji fermentation in the American whisky industry over a century ago. Each bottle barrel is bottled at strength, between 120 – 122 proof.

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