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Chef Series 1/2, Bird's Beak Paring Knife

4.6 (506) · $ 5.50 · In stock

Made from the very best German Steel, our full-tang Premier Forged blades are polished and sharpened in our Massachusetts facilities. Handles of exotic imported hardwoods and acrylics are assembled to the blades with triple rivets and then the knives are processed and sharpened to perfection. This distinctive concave blade of the Bird's Beak peeler is perfect for peeling, cutting and slicing curved foods, including apples, citrus and ginger. Features Signature Craftsmanship.

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Chef Series 1/2, Bird's Beak Paring Knife

Chef Series 1/2, Bird's Beak Paring Knife

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What Are WÜSTHOF Paring Knives Used For? - WÜSTHOF - Official

The Shun Classic 2.5-in. Bird's Beak knife is the classic tool for making decorative cuts—such as radish rosettes or fluted mushrooms—as well as for cutting out blemishes, peeling, and slicing soft fruits such as nectarines or plums. The curved shape lets you cut close to the peel, keeping more of the fruit or vegetable you are peeling. The Bird's Beak is also called a tourne knife for the highly sculpted tourne cut that this precise little knife makes possible.

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Chef series bird's beak parer has a curved blade. This knife is ideal for cleaning and peeling fruits and vegetables. Hand Wash Only.

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Chef series bird's beak parer has a curved blade. This knife is ideal for cleaning and peeling fruits and vegetables. Hand Wash Only.

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With a blade shape resembling that of a bird's beak, the short, curved blade is exceptional at fluting mushrooms or creating decorative fruit or vegetable garnishes and for prepping small, spherical fruits and vegetables. This blade is also exceptional at peeling potatoes, apples, and all manner of modest-sized round fruit and vegetables. As an essential tool in every chef’s drawer.

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With a blade shape resembling that of a bird's beak, the short, curved blade is exceptional at fluting mushrooms or creating decorative fruit or vegetable garnishes and for prepping small, spherical fruits and vegetables. This blade is also exceptional at peeling potatoes, apples, and all manner of modest-sized round fruit and vegetables. As an essential tool in every chef’s drawer.

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