4.9 (270) · $ 5.99 · In stock
Ingredients: Uncooked prawn chips are made from food starch, prawn dressing, sugar, salt, 6.35 oz / 180g per pack, and contain various colors. Shrimp crackers are dried, hard, translucent, that explode and grow when they hit the hot oil. Cooking Instructions: Simply pour a few inches cooking oil into the pan and heat it up, after the oil is warm, put the shrimp slices into the pan, fresh prawn chips puff up and get crunch in just a few seconds, remove, drain, cool on paper towel, and enjoy.
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Buy prawn crackers / Online in Norway at Low Prices at desertcart
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The shrimp chips are crisp and delicious with a fresh and natural taste and a high puffing rate. The shelf life of raw shrimp chips is 24 months. Store in a cool and dry place, sealed. Method: Put the shrimp chips into the boiling oil and fry for 3-6 seconds, then expand and float. Warm tips: fried shrimp chips, eat as soon as possible, a long time, easy to be damp, affect the taste.
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