How to Choose the Right Fillet Knife - OPINEL USA

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Description The Opinel Intempora 7 Fillet Knife is thin and flexible blade. It is perfect for incising and filleting fish, and removing skin or fat. The blade can also be used to slice meat and fish, as well as foie gras or terrine. The handle is ultra-resistant to temperature, water and shock making it very useful in humid environments.

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The Bon Appetit + line of table knives are the perfect addition to any table set and are designed to be highly convenient for everyday use with their great resistance and easy maintenance. The knives have a sharp 11 cm blade that is manufactured from Sandvik 12C27 stainless steel and have micro-serrations which ensure the cutting edge remains sleek and lasts a lifetime without sharpening.