Yoshihiro Inox Stainless Steel Deba Japanese Fish Fillet Chef Knife – Yoshihiro Cutlery
Sakai Takayuki Deba Knife 135mm. This knife is easy to use for both beginners and experienced chefs. Shop our extensive knife selection!
Sakai Takayuki Pre Order Purchase Custom Order Decorative Deba Knife with Buffalo Horn Handle White Steel 210mm (8.3)
Stainless AUS8 Deba Knife (Fish Knife) Bubinga Handle – Tokuzo Knives
Tojiro Deba Aogami #2 Damascus 165mm (6.5) – SharpEdge
Sakai Takayuki knives are made by Aoki Hamono, one of the largest and most well known companies in Sakai, Japan. Sakai city has a long history of top quality knifemaking, and Sakai Takayuki's knives represent that history, working with top level local craftsmen to offer both the traditional and modern kitchen cutlery of the highest standards. **Extra care is required with carbon steel. No soaking or dishwashers! Dry well in between uses to avoid rust.
Sakai Takayuki Kasumitogi Shirogami Carbon Steel Deba Knife
Masahiro Japanese Steel Yo-Deba Knife 13020 - Globalkitchen Japan
Deba (Butcher Knife) Ginsan Stainless Steel, 120mm~180mm 150mm
Deba Kurouchi 210 mm (8.3 in) Aogami (Blue) #2 Double-Bevel Thick-Type – Yoshimune Knives
Product Information * Brand: SAKAI TAKAYUKI * Model: 06035 / 06036 / 06037 / 06038 / 06039 / 06040 / 06041 / 06042 / 06043 * Material: Blade
SAKAI TAKAYUKI Kasumitogi Shirogami Carbon Steel Deba Knife
Designed for cutting sashimi, these knife are used for slicing raw fish by pulling the knife towards you. If you move the knife on both ways (a sawing motion), the surface will look uneven and dull. Longer length and single-sided blades.
Masahiro Kitchen Deba Knife 210mm (16209)
