Dexter Sani-Safe 3 Blade Bread Scoring Knife - 3 1/4L Blade
4.8 (456) · $ 14.50 · In stock
Three 3 1/4 scalloped edge blades Sani-Safe handle prevents bacteria from surviving on handle DEXSTEEL stain-free high carbon blades are tough and resistant to damage Bakeries and commercial kitchens that prepare bread products will require scoring knives. Before baking, certain bread products have to be scored or slashed with a sharp knife in order to allow room for expansion during the baking process.
The Dexter-Russell Sani-Safe S133-9WS1-CP 9 narrow fillet knife comes with a sheath has a polypropylene handle and a high-carbon steel blade and can be used to fillet fish. The blade is made of high-carbon steel which is harder than low-carbon steel and resists corrosion stains and wear to maintain its edge. The handle is made of polypropylene which resists impacts and wear can be wiped clean and is textured to help prevent slipping.
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This Dexter 3 piece knife set provides for all of your cutting needs in three basic knives. The 10 inch cook's blade has a long blade for chopping almost anything; the 6 inch boning blade is good for precise controlled cuts; and the 3 inch paring blade cuts vegetables and similar foods. This 3 piece knife set includes knives all made with Dexter's signature Sani-Safe technology which kills germs to keep the handles clean and safe to use.
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Slice with precision with this Dexter-Russell 18173 Sani-Safe 10 scalloped bread knife. It features a textured, slip-resistant handle that is able to withstand temperatures up to 250 degrees Fahrenheit. It also boasts a comfortable, ergonomic design that is easy to hold with a protective finger guard to reduce accidental injuries. Plus, its impenetrable blade-to-handle seal prevents bacteria from becoming trapped for safe, sanitary use.
Dexter-Russell 18173 Sani-Safe 10 Scalloped Bread Knife
