5 (272) · $ 16.50 · In stock
How to Brine Chicken Breast: 9 Simple Steps
CityScope Annual Food & Drink Issue 2023 by CityScope & HealthScope Magazines - Issuu
Pocket-Friendly Chef Knife — CHELSEA MILLER KNIVES, knife file
Simplified Continuing Education for Nurses - Ohio Nursing CE
What to Eat and When
Doerle Foodservice Equipment and Supplies - Kitchen
USE - fillet knife for fish and meat is made out of 4116 German MoV Stainless Steel, with a top-edge technology that allows the blade to be durable and sharp at the same time. This is important for your safety. Stiff blades can snap during more complex procedures like deboning fish.
Cipsir Fillet Knife for Fish and Meat - Curved Salty Water-Resistant Made of German Steel 7 inch Blade with Sheath, Sharpener and Gift Box, Ideal
Big Green Umbrella Media, Inc.
Icel 12inch Blade Granton Edge, Turkey, Salmon, Ham Slicer, Meat Slicing Knife. NSF Certified, German Steel,Knife Sharpening Instruc