Fillet & Fish Knives Northwestern Cutlery

4.8 (98) · $ 17.00 · In stock

The CLASSIC IKON 7 Fillet Knife has a very thin flexible blade used for deboning and filleting fish. The long narrow blade enables the knife to move smoothly along the backbone of the fish and easily removes the fish skin. CLASSIC IKON knives feature a distinctive, double bolster design for professional-style heft, exceptional balance and beauty.

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The Mac Chef Series Fillet Knife made of high quality AUS-8 steel is a higher carbon steel than used in most boning knives - allowing for better edge retention.