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About us โ A traditional Chinese blacksmith specializing in hand-forging kitchen knives for more than 30 years, uses its exquisite craftsmanship to
WILDMOK 16.3 cm Filleting Knife Kitchen Knife from Damascus 67 Layer Handmade Professional Chef's Knife with Camel Bone Handle
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Traditional Japanese hand forging: Professional chef's knives inherit the traditional Japanese hand forging method; combined with advanced technology
MITSUMOTO SAKARI 23 cm Japanese Chef's Knife, Kiritsuke Kitchen Knife, Professional Steel with High Carbon Content, Chef's Knife, Hand Forged Meat
Blade material: carbon steel colour: black handle material: wood blade edge: simple weight: about 0.99 lb blade width: 2.48 inch blade length: 7.5
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