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Deba Knife - Fish Filleting/Butchering Premium Japanese Artisanal Knif

4.8 (228) · $ 7.00 · In stock

THE JAPANESE DEBA KNIFE. Traditionally used in Japan for the butchery of whole fish, the 5.5mm thick Deba Knife is designed not only to excel in the

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Deba Knife - Fish Filleting/Butchering Premium Japanese Artisanal Knif

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Deba Knife

Bone and Tough Ingredient Mastery: Crafted to excel in breaking down bones and conquering resilient portions, the Japanese Deba Chef Knife effortlessly handles medium-sized fish, meats, poultry, and vegetables with precision and ease, making it an indispensable tool for butchering and preparation. Ergonomic Wooden Handle: The knife features a thoughtfully designed wooden handle that offers a comfortable and secure grip, reducing hand fatigue during extended usage.

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