Fish Head Pin – SHOP COLD PIZZA

5 (427) · $ 15.00 · In stock

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Bake delicious restaurant-quality pizza at home. Cut from the volcanic lava of Italy's Mt. Etna, the stone heats rapidly to cook evenly and helps absorb moisture to create a crispy crust. The beech wood peel is designed to move pizza safely and efficiently in and out of the oven. Baking stone is made of volcanic lava from Italy's Mt. Etna. Porous lava stone absorbs moisture to produce perfectly crisp crust, absorbs heat quickly for even cooking and retains heat for up to 30 minutes.