4.6 (400) · $ 12.00 · In stock
CS102 Japanese Santoku knife Sekikanetsugu-Saiun - VG10 Damascus
CS102 Japanese Santoku knife Sekikanetsugu-Saiun - VG10 Damascus
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The Gyuto, The Japanese Chef's Knife
Japanese Gyuto Chef Knife – SharpEdge
Japanese Knives Japanese Chef Knives & Kitchen Knives Store
You can cut meat, fish and vegetables easily. Your cooking will go through a dramatic change!This is the Carbon steel Gyuto knife without a bolster.
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Originally designed for separating meat (carcass), they have thin and long blades for meat cutting. There are various sizes besides this. From 180mm
Japanese Kitchen Gyuto Chef's Knife 300mm 11.8 inch Meat Fish cutting SEKI JAPAN
FAMCÜTE 8 Inch Professional Japanese Chef Knife, 3 Layer 9CR18MOV
Gyuto vs Santoku, what's the difference? - Syosaku-Japan
Traditional Japanese Professional Gyuto Kitchen Chef Knife
Originally designed for separating meat (carcass), they have thin and long blades for meat cutting. There are various sizes besides this. From 180mm
Japanese Kitchen Gyuto Chef's Knife 175mm 6.9 inch Fluorine Coating SEKI JAPAN
Originally designed for separating meat (carcass), they have thin and long blades for meat cutting. There are various sizes besides this. From 180mm
Japanese Kitchen Gyuto Chef's Knife 180mm 7 inch Gingami #3 SEKI JAPAN Japonais