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Japanese Knife Set Damascus 33 Layer With Japanese Handle Nakiri Knife 160mm 6.3 Gyuto Chef Knife 210mm 8.3 Made in Japan - Canada

4.9 (142) · $ 8.99 · In stock

[General Features]The 33-layer Damascus Knives are crafted out of a 33 layer VG10 damascus steel.These knives have a seriously sharp edge, extremely

Sakai Takayuki 33-Layer VG10 Damascus STW Chef's Gyuto Knife 240mm with Stabilized Hybrid Wood Handle [SUI]

Syosaku Japanese Vegetable Knife Hammered Damascus VG-10 16 Layer Mahogany Handle, Nakiri 6.3-Inch (160mm)

Sakai TakayukiBehind the Sakai Takayuki brand is 600 plus years of knife making history by skilled craftsmen of Sakai City, Osaka prefecture. Originally famous for the production of Samurai swords, the makers in Sakai take pride in their work and never compromise on quality.

Sakai Takayuki VG10 33 Layer Damascus Kengata Gyuto Japanese Knife 190mm Cow Bone Handle with Sheath

This is a Sakai Takayuki Western style series that is resistant to rust. These blades have a hammer eye pattern and are fascinating knives that features a beautiful ripple that can be used widely from home to professional. The handle uses Mahogany and Japanese Keyaki which is a precious tree with a beautiful hard grain of wood in Japan. Please do not cut bone or frozen food, it may cause it to chip. No dishwasher please.

Sakai Takayuki Santoku Knife 170mm (6.7) Damascus 33 Layer

Japanese Knife Set Damascus 33 Layer With Japanese Handle Nakiri Knife 160mm 6.3 Gyuto Chef Knife 210mm 8.3 Made in Japan

Product of Gifu Japan Seki Japan Tsubazo Japanese Sushi Chef Knife, Stainless Steel Sashimi Yanagiba Knife, Shiraki Handle, 210 mm (8.3 in)

Kurosaki Nakiri Gekko VG-XEOS Migaki 165mm (6.5) – SharpEdge

Syosaku Japanese Vegetable Knife Hammered Damascus VG-10 16 Layer Mahogany Handle, Nakiri 6.3-inch (160mm): Home & Kitchen

Seki Japan TSUBAZO Japanese Sushi Chef Knife, Stainless Steel Sashimi Yanagiba Knife, Shiraki Handle, 210 mm (8.3 in): Home & Kitchen