Antique Large Cast Iron With Enamel Graduated Scale Letter
4.8 (414) · $ 29.00 · In stock
The European Collections by Theriault's - Issuu
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Enameled cast iron delivers superior heat distribution and retention Ready to use, requires no seasoning Easy-to-clean and durable enamel resists
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The generous size and depth of the Signature Chef’s Oven make this the ideal vessel for soups, pastas, braising and even baking and with its curved
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Le Creuset Cookware - Pans, Pots & Sets
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The iconic oven is indispensable in the kitchens of home cooks and professional chefs alike. Long recognized for its strength and durability, cast iron is the prime material for slow-cooking, braising, and roasting, thanks to its ability to maintain even and consistent heat. The enameled Dutch oven needs no seasoning, and it’s suitable for both stovetop and oven use. The oval shape is particularly suited to longer cuts of meat or poultry.
Le Creuset 6.75-Quart Signature Cast Iron Oval Dutch Oven - Sea Salt
Le Creuset Cookware - Pans, Pots & Sets
