X-Daggers - The Fairbairn Sykes Fighting Knives
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Originally designed for separating meat (carcass), they have thin and long blades for meat cutting. There are various sizes besides this. From 180mm
Japanese Masamune Kitchen Gyuto Chef's Knife 7.1 inch Double Bolster SEKI JAPAN
Japanese Masahiro Kitchen Gyuto Chef's Knife 8.3 MV-85 Carbon Steel S – jp- knives.com
Unique shaped Japanese kitchen knife that are commonly used in household for cutting vegetables, meat and fish. Item Condition : New other (see
Japanese Kitchen Santoku Knife 6.7 inch Cutting vegetables meat fish SEKI JAPAN
Japanese Pisces Kitchen Nakiri Vegetable Knife 6.3 Stainless Handle S –
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Japanese Kitchen Suji Usuba Nakiri Vegetable Knife 175mm 6.9 inch SEKI – jp- knives.com
Originally designed for separating meat (carcass), they have thin and long blades for meat cutting. There are various sizes besides this. From 180mm
Japanese Nosyu Magoroku Kitchen Chef's Knife 180mm 7.1 Molybdenum SEKI JAPAN
Japanese Kitchen Deba Knife 150mm 5.9 inch Cleaving Meat Fish Bone SEK – jp- knives.com
