4.5 (597) · $ 28.50 · In stock
For artisan loaves, score bread before baking with this Bread Lame! Scoring bread, or lightly cutting it with a blade, before baking allows you to control the direction the bread will expand while baking. Of course, it also gives every loaf a bakery-fresh, artisan look. Why use a bread lame instead of a kitchen knife? For the control! With a lame, youre guaranteed to make the exact thin, shallow cut your loaf needs.
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