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- Sakai Takayuki 33-Layer VG10 Damascus Hammered Wa Japanese Chef's Gyuto Knife 240mm
Sakai Takayuki 33-Layer VG10 Damascus Hammered Wa Japanese Chef's Gyuto Knife 240mm
4.6 (121) · $ 121.99 · In stock
Ideal for: Chopping, precision mincing, dicing and slicing. Useful on food types: Medium to small proteins and all vegetables. Kengata Santoku (Bunka) 160mm (6.3) Nakiri Knife 160mm (6.3) Damascus 33 Layer (VG-10 core) Stainless Steel Japanese chef knife, Japanese kitchen knives.
Sakai Takayuki 33-Layer VG10 Damascus Hammered Japanese Chef's
Sakai Takayuki 33-Layer VG10 Damascus Hammered Japanese Chef's
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