Maestro Wu Artillery Steel Fish Knife
5 (798) · $ 54.50 · In stock
Maestro Wu hand forges knives from salvaged artillery shells fired on Taiwan by mainland China since the early 1900s. Artillery steel makes a strong blade not prone to rusting or chipping. These classic Chinese knives and cleavers are renowned across the world by the Taiwanese diaspora for quality and craftsmanship. View our full Maestro Wu collection here.The Maestro Wu Fish Knife is a traditional style knife for cleaning and filleting small fish.
Forged in Fire Artillery Shell Knives - 台灣光華雜誌
Maestro Wu D2 Small Fish & Butchering Knife - Bombshell Steel Kinmen Knife: Home & Kitchen
The Blacksmith Turning Decades of Chinese Bombs Into Kitchen Tools - Gastro Obscura
Bang for Your Buck Maestro Wu Artillery Steel Chinese Cleavers Vegetable Cleaver, meat cleaver
Buy direct from the factory Maestro Wu Artillery Steel Chinese Chef's Knife, stainless steel chef knife
Forged in Fire Artillery Shell Knives - 台灣光華雜誌
For the Chef Yun Hai Taiwanese Pantry
Really Cool Traditional Fish Knife Bombshell steel design Blade Length: 140mm / 5.5 Blade Height: 65mm /2.6 Spine thickness: 1.8mm / 0.07 weight
G3 Taiwan Tuna knife-Small Fish Knife Cleaver-unstoppable knife
Maestro Wu G3 Taiwan Tuna knife-Small Fish Knife Cleaver-unstoppable knife: Home & Kitchen
