4.9 (199) · $ 60.99 · In stock
Masahiro Original Stainless Steel (MBS-26) Size: Base material thickness: 0.1 inches (3.0 mm), Blade length: 9.4 inches (240 mm) Weight: 8.5 oz (240
Masahiro Molybdenum Steel Chef's Knife with Brim 24cm
MASTER CRAFTSMANSHIP - Handcrafted in Sakai Japan, where more than 90% of Japanese professional chef knives are produced. It is produced one at a time
Japanese Chef Knife INOX AUS-8A Stainless Steel Black Pakkawood Handle, Gyuto 9.5-inch (240mm)
Syosaku Japanese Chef Knife Molybdenum Vanadium Stainless Steel with Bolster, Gyuto 7-Inch (180mm) Dishwasher Safe
Forged and hammered with 16 layers of steel in the Damascus tradition with a Vg-10 Core, the Vg-10 Hammered Damascus Series has been a perennial seller, combining performance, beauty, and extraordinary value. The Kiritsuke is one of the most versatile and essential of all knives a cook can have. The blade of the Kiritsuke is wider and straighter than a standard chef knife while having a curved tip.
Yoshihiro VG10 16 Layers Hammered Damascus Gyuto Japanese Chefs Knife 9.5 in (Western Style Mahogany Handle)
Syosaku Japanese Chef Knife Hammered Damascus VG-10 16 Layer Mahogany Handle, Gyuto 9.5-Inch (240mm)
Fast Delivery to Your Door Syosaku Japanese Chef Knife Hammered Damascus VG-10 46 Layer D-Shape Magnolia Wood Handle, Gyuto 9.5-Inch (240mm), japanese knife block
MASTER CRAFTSMANSHIP - Handcrafted in Sakai Japan, where more than 90% of Japanese professional chef knives are produced. It is produced one at a time
Japanese Chef Knife INOX AUS-8A Stainless Steel Black Pakkawood Handle, Gyuto 9.5-inch (240mm)
Syosaku Japanese Chef Knife Premium Molybdenum Stainless Steel, Gyuto 8.3-Inch (210mm)
Syosaku-Japan
Aokura Brands VG Japanese Chef Knife 9.5 (240mm) Professional Chef's Knife, Ultra Sharp Japanese Stainless Steel Blade, Black Ergonomic Handle
Syosaku Japanese Chef Knife Molybdenum Vanadium Stainless Steel with Bolster, Gyuto 7-Inch (180mm) Dishwasher Safe
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Frugal Favori Japanese Master Chef Knife Set, knife set chef