How To Scale Fish Using The Sukibiki Technique

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How To Dry Age Fish

Part 4, SCALING YOUR FISH. Sukibiki is a Japanese technique, utilising a sharp knife instead of scraping scales off a fish you slice und

Yellowtail prepared using Japanese classic technique sukibiki to scale the fish with a knife. This protects the fish from bruising duri

How to Scale a Fish: 10 Steps (with Pictures) - wikiHow

Johnny Devil - @yoshitomo_san demonstrating #sukibiki - a knife technique used to slice scales off fish whilst keeping the skin intact! Next level ✔️✔️✔️

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