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Deba Knife, 6.5 inch Fish Fillet Knife, Stainless Steel Single Bevel Chef Knife Japanese Kitchen Knife for Fish Cutting with Ergonomic Handle, Ultra

4.9 (621) · $ 29.99 · In stock

The Deba knife is a pointed-blade Japanese-style kitchen knife used mainly for cutting fish, and also for cutting meat and poultry. It is Ideal for

Grade: Kasumi / Knife Type: Deba (Fillet, Butcher)Knife Steel Type: Shiroko (white steel) High-Carbon Steel Blade: Single-Edged / Blade Length: 7

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Brand Professional Kitchen Knives, 6-inch Chef Knife Set Sharp knife for Kitchen High Carbon Stainless Steel, Japanese Cooking Knife with Box

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WAK Deba Knife, 6.5 inch Fish Fillet Knife, Stainless Steel Single Bevel Chef Knife Japanese Kitchen Knife for Fish Cutting with Ergonomic Handle, Ultra Sharp in Dubai - UAE

【High Quality Stainless Steel】Made of high quality X8Cr14MoV forged steel, after high temperature heat treatment, the hardness can reach 56-60HRC.

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The Deba knife is a pointed-blade Japanese-style kitchen knife used mainly for cutting fish, and also for cutting meat and poultry. It is Ideal for heavy tasks but Deba knives should not be used to cut very thick bones.

Tailor Made Chef Deba Knife, 6.5 inch Fish Fillet Knife, Stainless Steel Single Bevel Chef Knife Japanese Kitchen Knife for Fish Cutting with

THE JAPANESE DEBA KNIFE. Traditionally used in Japan for the butchery of whole fish, the 5.5mm thick Deba Knife is designed not only to excel in the

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