Molybdenum Steel Wa-Santoku Knife – SAKAI ICHIMONJI MITSUHIDE
4.7 (251) · $ 20.50 · In stock
Ichimonji White Steel #1 Montanren Yanagiba Knife ( Kiritsuke Type ) - – SAKAI ICHIMONJI MITSUHIDE
Sakai Ichimonji Molybdenum Steel Deba Knife – SAKAI ICHIMONJI MITSUHIDE
This is a Sakai Takayuki Western style series that is resistant to rust. These blades have a hammer eye pattern and are fascinating knives that features a beautiful ripple that can be used widely from home to professional. The handle uses Mahogany and Japanese Keyaki which is a precious tree with a beautiful hard grain of wood in Japan. Please do not cut bone or frozen food, it may cause it to chip. No dishwasher please.
Sakai Takayuki Santoku Knife 170mm (6.7) Damascus 33 Layer
Ichimonji AUS-8 Santoku Knife – SAKAI ICHIMONJI MITSUHIDE
Molybdenum Steel Wa-Santoku Knife – SAKAI ICHIMONJI MITSUHIDE
Molybdenum Steel Edo Usuba Knife – SAKAI ICHIMONJI MITSUHIDE
Wa-Gyuto : Chef Knife with Japanese Style Handle – SAKAI ICHIMONJI MITSUHIDE
AUS-6 Gyuto with Steel Handle.Blade: AUS-6 Stainless Steel; a popular choice for entry level knife buyers. Handle: Stainless Steel; dishwasher-safe.
Stainless AUS-6 Gyuto Chef Knife with Steel Handle
Molybdenum Steel Edo Usuba Knife – SAKAI ICHIMONJI MITSUHIDE
Sakai Ichimonji Mitsuhide Western Knife, Rust Resistant, Stainless Steel, All Steel, Santoku Knife, Left-Handed, G-Line (V Gold No. 1 Steel) : Home & Kitchen
Molybdenum Steel Yanagiba
Molybdenum Steel Yanagiba Knife
Sakai Ichimonji Mitsuhide Japanese Knife, Stainless Steel, V Gold No. 10 Steel, Wagyu Beef Sword, Park Octagonal Pattern, Japanese
Sakai Ichimonji Mitsuhide Japanese Knife, Stainless Steel, V Gold No. 10 Steel, Wagyu Beef Sword, Park Octagonal Pattern, Japanese Utensil Knife
The Ultimate Slicer Knife - No kitchen is complete without the proper tools, and a Slicer knife is an essential piece of cutlery; Treat yourself or someone you love to one of the very best cooking knives available, and experience a true masterpiece of craftsmanship. Slicer Kitchen Knife - The narrow, graceful blade of the Kagayaki Basic Series Slicer is useful and versatile slicer for meat, boneless fish and filleting.
Jck Original Kagayaki Japanese Chef’s Knife, KG-11ES Professional Slicer Knife, VG-1 High Carbon Japanese Stainless Steel Pro Kitchen Knife (KG-11ES
Silver Steel #3 - Stainless Steel – SAKAI ICHIMONJI MITSUHIDE
