Syosaku-Japan
Gil Asakawa's Nikkei View Japanese knives give you the edge on cooking
Syosaku Japan Urushi Glass Dinner Plate Φ12.5-inch Jet Black with Gold Leaf, Dishwasher Safe : : Home
High carbon content (1%) combined with special production techniques give exceptional hardness (HRC 60-62) to the core. The hardness allows the thinner blade edge, resulting in razor sharpness. High chromium content (14%) and other alloy components make it stainless. The hard VG-1 Gold is clad in softer stainless steel. This gives the blade an added toughness and durability. Handcrafted in Sakai Japan, where the master craftsmanship has been handed down generation to generation for centuries.
Syosaku Japanese Vegetable Knife VG-1 Gold Stainless Steel Mahogany Handle, Nakiri 6.3-Inch (160mm)
Syosaku Japanese Multi Purpose Chef Knife Aoko(Blue Steel)-No.2 Black Pakkawood Handle, Santoku 7-inch (180mm) : : Home & Kitchen
Syosaku Japanese Multi Purpose Chef Knife Aoko(Blue Steel)-No.2 Black Pakkawood Handle, Santoku 7-inch (180mm) : : Home & Kitchen
Syosaku Japanese Multi Purpose Chef Knife VG-1 Gold Stainless Steel Mahogany Handle, Santoku 6.5-inch (165mm) : : Home & Kitchen
Syosaku-Japan
Authentic Japanese Petty Knives - Ultra Sharp Medium Sized Blade
Syosaku-Japan
Syosaku Japanese Multi Purpose Best Sharp Kitchen Chef Knife Shaded Da - Syosaku-Japan
Syosaku Japanese Chef Knife Damascus ZA18 69 Layer
