4.8 (344) · $ 10.99 · In stock
Transform your backyard into a Chief's domain with this Argentinian Santa Maria Grill. Enjoy delicacies from the pampas - like ribeye, short ribs, picanha, and skirt steak - even make a flap steak pizza! Master two-zone cooking using the small grates, griddle, and S shape hooks for potatoes, vegetables, and pineapples. Ensure your grates are perfectly smoky using the firebox, plus a side table, bottle opener, tool holes, and refractory bricks for even heat.
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A sturdy Acacia work surface with edge-grain construction for dependable knife performance. Hand grips are built-in for easy lifting and secure handling. 38x28x3 cm | 15X11X1.2 inches--see both sizes! This cutting & carving board is a must-have built to last a lifetime! Board usage tips: The board should be seasoned with food-grade mineral oil before first use. Hand wash with hot, soapy water. Dry thoroughly. Do not soak or submerge in water.
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World. Champion. Smoked. Whole Hog. Super stoked to check out The Shed's presentation again this year at Memphis in May!…
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