Tobiko Flying Fish Roe, Orange, Sushi Caviar

4.8 (798) · $ 17.50 · In stock

Tobikko roe (also known as Tobiko Caviar or Flying Fish Caviar) is a delicacy that's popular in Japanese cuisine. It's made from the eggs of flying

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Closeup of chef hands rolling up sushi in flying fish roe (Tobiko) red caviar - focus on the roll Stock Photo - Alamy

Tobiko caviar is a refreshing and delightfully colorful staple of Japanese cuisine, derived from flying fish roe and traditionally used to adorn maki

Red Tobiko (Flying Fish Roe)

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This tiny and colorful little caviar comes from flying fish roe and you'll typically find it festively topping your sushi makis and nigiris. The

Tobiko Orange Caviar

Crunchy tobiko with a hint of sweet and smoky-salty taste, Storage: Frozen, Thaw under refrigeration before use, Keep frozen 0°F or below, Product is

Red Tobiko Sushi Caviar

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