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WÜSTHOF’S best-selling collection for generations, CLASSIC full-tang knives are precision-forged from a single piece of an exclusive high-carbon stainless steel. CLASSIC knives feature a new handle design made of a highly durable synthetic material – Polyoxymethylene (POM) – which has a tighter molecular structure to resist fading and discoloration. A CLASSIC 7 Fillet Knife has a very thin flexible blade used for deboning and filleting fish.
Wüsthof Classic Fillet Knife and Sheath 7 in
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The CLASSIC IKON 7 Fillet Knife has a very thin flexible blade used for deboning and filleting fish. The long narrow blade enables the knife to move smoothly along the backbone of the fish and easily removes the fish skin. CLASSIC IKON knives feature a distinctive, double bolster design for professional-style heft, exceptional balance and beauty.
Wusthof Classic Ikon Fillet Knife, 7-in
Fillet Knife Introducing the Winco KFP-74 Acero Fillet Knife - an essential tool for any home or professional cook who demands precision and performance. This fillet knife is designed to make filleting fish, poultry, and meat a breeze. Its 7 blade is flexible and curved, allowing for easy maneuvering around bones and joints, and ensuring that every cut is clean and precise. Crafted from German high carbon stainless steel, the Winco KFP-74 Acero Fillet Knife is a product of the highest quality.
Winco KFP-74 - Acero Fillet Knife, 7 Blade, Flexible
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Wusthof Classic 7 Fish Fillet Knife
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