P.E.I. firm gets funding for further development of hybrid lobster
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Labour 'a big issue' as P.E.I. fish processors prepare for spring season
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Seafood Expo North America & Seafood Processing North America Expo Today 2024 Issue by Diversified Communications - Issuu
PDF) The American lobster genome reveals insights on longevity, neural, and immune adaptations
Frontiers Casting light on the European anchovy: from biology to conservation and industry
P.E.I. company experimenting with seal meat use in alternative lobster bait
New P.E.I. lobster dip creating more markets for Island seafood
CBC Lite P.E.I. company investing millions in green energy
if you're stronghearted - VRE2 - University of Prince Edward Island
Atlantic Canada makes strides to decarbonize commercial marine vessels
April 1, 2024: Volume XCII, No. 7 by Kirkus Reviews - Issuu
Lobster processing by-products as valuable bioresource of marine functional ingredients, nutraceuticals, and pharmaceuticals. - Abstract - Europe PMC
Ian MacPherson –
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