Parts of a Japanese kitchen knife – SharpEdge
5 (492) · $ 7.50 · In stock
SharpEdge - Japanese Kitchen Knives
24/7 friendly Customer Service The Parts of a Kitchen Knife, sharp
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High-Carbon Steel, which was once the metal of choice for Japanese swordsmiths, has been exploding in popularity due to its added hardiness and sharpness, to such a degree that high-carbon steel has become the premier choice of many professional chefs.
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Feature: MULTIPURPOSE The 10 PCS kitchen knife boxed set includes 8 inch Chef Knife, 8 inch Slicer Knife, 5 inch Utility Knife, 8 inch Bread Knife, 7.5 inch Cleaver Knife, 7 inch Santoku Knife, 5 inch Santoku Knife, 7 inch Cleaver Knife, 6 inch Boning Knife, and 3.5 inch Paring Knife. The curve of the blade is gentle aides in easy precise cutting. Great for mincing, slicing, and dicing fruit, meat, fish, and vegetables in the kitchen because of excellent performance.
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