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• That Cheese Plate's Guide to Edible Flowers — THAT CHEESE PLATE

That Cheese Plate's Guide to Edible Flowers — THAT CHEESE PLATE

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On a seven-acre small holding in rural Northern Ireland, organic gardener Jo Facer and head chef Erin Bunting run fork-to-fork supper club, organic small-holding and fledgling cooking and growing school, The Edible Flower. In their first cookbook, learn to grow and cook edible flowers with Jo and Erin's delicious recipes inspired by the seasonal produce they grow in their kitchen garden and the wild food they forage from their local shores and hedgerows.

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