Kasumi VG10 Pro Fillet Knife K-56018
4.7 (371) · $ 84.00 · In stock
If you cook something on a regular basis and frequently perform kitchen tasks such as slicing, skinning, and filleting, this Japanese fillet knife will increase your cooking efficiency. Like other fillet knives, it is lightweight and its blade has an upward curve, which allows you to precisely and quickly cut food. The Kasumi VG-10 PRO professional-use fillet knife has an outstanding sharpness thanks to the edging process conducted by professional craftsmen.
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Kasumi Titanium Knives are made using High Carbon VG-10 stainless steel, but the blades are coated with titanium to give the blades super resistance to chemical and acid abrasion. The coasting also makes the knives inert. This helps prevent food from picking up a metallic taste.
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