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Masamoto ZA Japanese Nakiri Knife 6 Professional Damascus Vegetable Knife, ZA-18 Clad 69 Layers Japanese Stainless Steel Blade, Mahogany Pakkawood

4.7 (271) · $ 150.99 · In stock

MASAMOTO ZA Japanese Nakiri Knife 6 Professional

FULL TANG GYUTO KNIFE FOR MOST USES – The traditional “chef knife” of Japan includes a sharp point for piercing, rocking edge for chopping, mincing,

Gyuto Knife 7.1-Inch (180mm), 37-Layer VG10 Damascus Hammered Kitchen Chef Knife, High Carbon Stainless Steel Forged Blade

MASAMOTO ZA Japanese Nakiri Knife 6 Professional Damascus

Japanese Masamune Kitchen Nakiri Vegetable Knife 160mm 6.3 Bolster Seki Japan

Japanese Masamune Kitchen Nakiri Vegetable Knife 160mm 6.3 Bolster Seki Japan

Sakai Takayuki Ginga ZA-18 69-Layer Damascus 165mm Nakiri

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Masamoto KH Series Knives Blue Steel No.2 Damascus Sushi Chef Knife

Sakai Takayuki GINGA ZA-18 69-Layer Damascus Japanese Chef's

Masamune Nakiri Vegetable Kitchen Knife 160mm 6 inch Bolster

[General Features]The GINGA(Galaxy) beautiful mirror-finished damascus version is crafted out of a 69-layer Damascus Stainless steel with ZA-18 Alloy

Sakai Takayuki GINGA ZA-18 69-Layer Damascus Japanese Chef's Nakiri(Vegetable) 165mm

MASAMOTO ZA Japanese Nakiri Knife 6 Professional Damascus

Looking for a premium kitchen knife that will last forever? This Shogun series knife by Kyoku is ready to do just that. A perfect fusion of tradition and technology, this 7 inch knife is manufactured with cryogenically treated Japanese stainless steel to ensure outstanding durability. Thanks to its scalpel like 8-12 degree edge, this knife slices with minimal resistance, making it perfect for cutting meat, fruit, vegetables, and more with meticulously exact precision.

Shop Kyoku Japanese Nakiri Knives | Exquisite Vegetable Cuts

Masamoto KS Series Hon Kasumi White Steel No.2